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Triple Sec short- drink recipes: 30+ appetizing drink recipes. :: triple sec cointreau
Apercu : Sec short-drink recipes: 30+ appetizing drink recipes. Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Shake with cracked ice and strain into a chilled old-fashioned glass. Shake over crushed ice in a shaker. Strain into a chilled cocktail glass, and serve. Simply follow the order above, pouring directly into the glass. Garnish with a slice of orange on the glass. Carefully layer into a cordial glass in the order given. Add both half a shot of cointreau and half a shot of cassique to each. Fill with coke and add ice. Pour both ingredients into a slightly chilled red wine glass. Mix ingredients with ice in a shaker. Strain into a cocktail glass over ice, and serve. Stir ingredients together in a mixing tin. Pour over ice cubes in an old-fashioned, rocks or lowball glass, and serve. Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. Sambuca into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Mix both ingredients with ice, strain into a cocktail glass or serve over ice. Pour into a glass half filled with ice. Carefully layer ingredients, in order, into an old-fashioned glass. Pour the triple sec and orange juice into an old-fashioned glass filled with ice cubes. Garnish with maraschino cherries, and serve. Build in a highball glass, on ice. Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve. Combine all ingredients in a blender. Blend until smooth and pour into a parfait glass. Garnish with a slice of orange, and serve. Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve. Stir ingredients together in an old-fashioned glass, and serve. Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up. Pour cointreau and midori melon liqueur into a mixing glass and add orange juice. Stir rapidly, three to four times, and pour into a cocktail glass. Add grenadine one drop at a time. Garnish with tropical fruits, and serve. Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel. Put crushed ice into blender, about 2 cups. Add fruits, lemon juice and orange juice. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda. Serve in a tall glass over ice. Pour all ingredients into a highball glass filled with ice cubes, and serve. Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve. Popular drink recipes in this category.
Voir Triple Sec short-drink recipes: 30+ appetizing drink recipes.
Triple Sec long- drink recipes: 20+ appetizing drink recipes. :: triple sec cointreau
Apercu : Sec long-drink recipes: 20+ appetizing drink recipes. Cointreau orange liqueur into a highball glass half-filled with ice cubes. Add the lime juice, fill with lemonade and serve. Lemonade in a separate glass. Add the grand marnier to a second collins glass. Add both half a shot of cointreau and half a shot of cassique to each. Fill with coke and add ice. Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass with an orange and cherry garnish, and serve. Pour both ingredients into a slightly chilled red wine glass. Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. In blender place about 8 ice cubes, 2 oz. Marnier,and about 1/4 cup vanilla ice cream. Add a drop or two of orange food coloring for stronger color. Hurricane glass and garnish with an orange slice. Build in a highball glass, on ice. Combine all ingredients in a blender. Blend until smooth and pour into a parfait glass. Garnish with a slice of orange, and serve. Fill the glass with ice. Add iced tea, garnish with lemon wedge. Add crushed ice to the highball class then add the cointreau. Add a 1/2 shot of blue curacao to make it turn green. Serve with a slice of lemon. Mix all ingredients and shake it. Then put the mixing over 3 pieces of ice in a highball glass. Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve. Pour the ingredients into a highball glass filled with ice. Stir and garnish with an orange slice and a maraschino cherry. Shake ingredients in a cocktail shaker and pour into a hurricane glass. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up. Shake with ice and strain into a highball glass. Stir and strain into a highball glass. Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel. Put crushed ice into blender, about 2 cups. Add fruits, lemon juice and orange juice. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda. Pour liquor over ice, fill with eggnog, and stir. Pour all ingredients into a highball glass filled with ice cubes, and serve. Popular drink recipes in this category.
Voir Triple Sec long-drink recipes: 20+ appetizing drink recipes.
Strawberry liqueur- based cocktail recipes :: cocktail strawberry
Apercu : Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve. Shake all ingredients with ice and strain into a highball glass. Garnish with a strawberry on the glass, and with another summer berry held on with a toothpick. Pour champagne into a champagne flute. Add strawberry liqueur and mango juice, garnish with a sugar-dipped strawberry, and serve. Pour over ice in highball glass, stir. Garnish with a fresh strawberry. Drop in a cherry, and serve. Pour all ingredients into a mixing glass half-filled with ice cubes. Strain into a cocktail glass, garnish with a fresh strawberry, and serve. Pour all ingredients into a collins glass filled with ice cubes, and stir well. Garnish with a slice of lime, and serve. Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add lemonade, garnish with a sugar-dipped strawberry, and serve. Pour alcohols into a cocktail glass, add juices, then grenadine and cream, and garnish with a cherry or pineapple wedge. Blend ingredients in a blender with one cup of ice until smooth. Pour into a large red wine glass. Garnish with a strawberry, and serve. Combine all ingredients together with crushed ice in a blender, and blend well. Pour into a parfait glass. Garnish with an open strawberry pressed onto the edge of the glass, and serve. Place schnapps, half-and-half, sugar, and 2 cups of crushed ice in an electric blender and blend at a high speed. Add 2 of the strawberries and blend for 10 seconds. Pour into a parfait glass, top with the other strawberry, and serve with a straw. Shake all ingredients (except lemonade and soda) and strain into a collins glass filled with broken ice. Add lemonade and soda, garnish with a strawberry, and serve. Pour schnapps over ice cubes in a highball glass. Add pineapple juice, to taste, and then everclear. Popular drink recipes in this category.
Voir Strawberry liqueur-based cocktail recipes
Cointreau Orange Liqueur long- drink recipes :: liqueur cointreau, cointreau drinks
Apercu : Cointreau orange liqueur into a highball glass half-filled with ice cubes. Add the lime juice, fill with lemonade and serve. Add both half a shot of cointreau and half a shot of cassique to each. Fill with coke and add ice. Build in a highball glass, on ice. Add crushed ice to the highball class then add the cointreau. Add a 1/2 shot of blue curacao to make it turn green. Serve with a slice of lemon. Mix all ingredients and shake it. Then put the mixing over 3 pieces of ice in a highball glass. Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve. Pour the ingredients into a highball glass filled with ice. Stir and garnish with an orange slice and a maraschino cherry. Shake ingredients in a cocktail shaker and pour into a hurricane glass. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up. Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel. Put crushed ice into blender, about 2 cups. Add fruits, lemon juice and orange juice. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda. Pour all ingredients into a highball glass filled with ice cubes, and serve. Popular drink recipes in this category.
Voir Cointreau Orange Liqueur long-drink recipes
Champagne cocktail recipes, with gin :: cocktail champagne gin
Apercu : Pour into a champagne flute, and serve. Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve. Pour into a champagne flute, garnish with a twist of orange, and serve. In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Pour into a collins glass. Stir well and garnish with the orange slice and the cherry. Pour into a wine glass half-filled with broken ice. Garnish with a slice of lemon, and serve. Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve. Pour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve. Shake gin, creme de menthe and lemon juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve. Fill with champagne, garnish with lemon and cucumber peel. Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve. Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve. Popular drink recipes in this category.
Voir Champagne cocktail recipes, with gin
Cointreau cocktail recipes :: cointreau coktail
Apercu : Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Shake with cracked ice and strain into a chilled old-fashioned glass. Simply follow the order above, pouring directly into the glass. Garnish with a slice of orange on the glass. Add both half a shot of cointreau and half a shot of cassique to each. Fill with coke and add ice. Mix ingredients with ice in a shaker. Strain into a cocktail glass over ice, and serve. Mix both ingredients with ice, strain into a cocktail glass or serve over ice. Pour into a glass half filled with ice. Build in a highball glass, on ice. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up. Pour cointreau and midori melon liqueur into a mixing glass and add orange juice. Stir rapidly, three to four times, and pour into a cocktail glass. Add grenadine one drop at a time. Garnish with tropical fruits, and serve. Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel. Put crushed ice into blender, about 2 cups. Add fruits, lemon juice and orange juice. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda. Popular drink recipes in this category.
Voir Cointreau cocktail recipes
Champagne cocktail recipes with CointreauÂ® :: cointreau champagne
Apercu : Put all ingredients in a pitcher. Cava can be very cold. Rim a wine glass with grenadine and caster sugar. Shake all ingredients (except champagne) and strain into the glass. Popular drink recipes in this category.
Voir Champagne cocktail recipes with CointreauÂ®
Cocktail Glass information and recipes :: cocktail glass
Apercu : This glass has a triangle-bowl design with a long stem, and is used for a wide range of straight-up (without ice) cocktails, including martinis, manhattans, metropolitans, and gimlets. Also known as a martini glass.
Voir Cocktail Glass information and recipes
Celtic Mix Cocktail recipe :: mix cocktail
Apercu : In a shaker half-filled with ice cubes, combine all of the ingredients. Strain into a cocktail glass. Please comment on this recipe.
Voir Celtic Mix Cocktail recipe
Cointreau® orange liqueur information :: cointreau drinks
Apercu : A clear brandy based liqueur and type of triple sec flavored from the peel of sour and sweet oranges.
Voir Cointreau® orange liqueur information
Cocktail recipes: 11300+ appetizing drink recipes. :: cocktail recipes, cocktails recipes, cocktail recipe
Apercu : Cocktail recipes: 11300+ appetizing drink recipes. Popular drink recipes in this category.
Voir Cocktail recipes: 11300+ appetizing drink recipes.
DRINKSMIXER.COM: 15300+ mixed drink recipes, cocktails and drinks :: cocktails recipes, cocktail recipe
Apercu : Select your home ingredients and see which drinks from our collection you can make.
Voir DRINKSMIXER.COM: 15300+ mixed drink recipes, cocktails and drinks

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Menu cocktail cocktail alcool cointreau recettes de dress shaker party pina colada recipe caipirinha table liqueur barman scandinave robe de robe pina colada shemale molotov 1001 cocktails Dans la Catégorie cuisine bonbon boulangerie chocolat A découvrir golf tennis bateau	www.drinksmixer.com Triple Sec short- drink recipes: 30+ appetizing drink recipes. :: triple sec cointreau Apercu : Sec short-drink recipes: 30+ appetizing drink recipes. Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Shake with cracked ice and strain into a chilled old-fashioned glass. Shake over crushed ice in a shaker. Strain into a chilled cocktail glass, and serve. Simply follow the order above, pouring directly into the glass. Garnish with a slice of orange on the glass. Carefully layer into a cordial glass in the order given. Add both half a shot of cointreau and half a shot of cassique to each. Fill with coke and add ice. Pour both ingredients into a slightly chilled red wine glass. Mix ingredients with ice in a shaker. Strain into a cocktail glass over ice, and serve. Stir ingredients together in a mixing tin. Pour over ice cubes in an old-fashioned, rocks or lowball glass, and serve. Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. Sambuca into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Mix both ingredients with ice, strain into a cocktail glass or serve over ice. Pour into a glass half filled with ice. Carefully layer ingredients, in order, into an old-fashioned glass. Pour the triple sec and orange juice into an old-fashioned glass filled with ice cubes. Garnish with maraschino cherries, and serve. Build in a highball glass, on ice. Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve. Combine all ingredients in a blender. Blend until smooth and pour into a parfait glass. Garnish with a slice of orange, and serve. Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve. Stir ingredients together in an old-fashioned glass, and serve. Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up. Pour cointreau and midori melon liqueur into a mixing glass and add orange juice. Stir rapidly, three to four times, and pour into a cocktail glass. Add grenadine one drop at a time. Garnish with tropical fruits, and serve. Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel. Put crushed ice into blender, about 2 cups. Add fruits, lemon juice and orange juice. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda. Serve in a tall glass over ice. Pour all ingredients into a highball glass filled with ice cubes, and serve. Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve. Popular drink recipes in this category. Voir Triple Sec short-drink recipes: 30+ appetizing drink recipes. Triple Sec long- drink recipes: 20+ appetizing drink recipes. :: triple sec cointreau Apercu : Sec long-drink recipes: 20+ appetizing drink recipes. Cointreau orange liqueur into a highball glass half-filled with ice cubes. Add the lime juice, fill with lemonade and serve. Lemonade in a separate glass. Add the grand marnier to a second collins glass. Add both half a shot of cointreau and half a shot of cassique to each. Fill with coke and add ice. Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass with an orange and cherry garnish, and serve. Pour both ingredients into a slightly chilled red wine glass. Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. In blender place about 8 ice cubes, 2 oz. Marnier,and about 1/4 cup vanilla ice cream. Add a drop or two of orange food coloring for stronger color. Hurricane glass and garnish with an orange slice. Build in a highball glass, on ice. Combine all ingredients in a blender. Blend until smooth and pour into a parfait glass. Garnish with a slice of orange, and serve. Fill the glass with ice. Add iced tea, garnish with lemon wedge. Add crushed ice to the highball class then add the cointreau. Add a 1/2 shot of blue curacao to make it turn green. Serve with a slice of lemon. Mix all ingredients and shake it. Then put the mixing over 3 pieces of ice in a highball glass. Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve. Pour the ingredients into a highball glass filled with ice. Stir and garnish with an orange slice and a maraschino cherry. Shake ingredients in a cocktail shaker and pour into a hurricane glass. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up. Shake with ice and strain into a highball glass. Stir and strain into a highball glass. Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel. Put crushed ice into blender, about 2 cups. Add fruits, lemon juice and orange juice. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda. Pour liquor over ice, fill with eggnog, and stir. Pour all ingredients into a highball glass filled with ice cubes, and serve. Popular drink recipes in this category. Voir Triple Sec long-drink recipes: 20+ appetizing drink recipes. Strawberry liqueur- based cocktail recipes :: cocktail strawberry Apercu : Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve. Shake all ingredients with ice and strain into a highball glass. Garnish with a strawberry on the glass, and with another summer berry held on with a toothpick. Pour champagne into a champagne flute. Add strawberry liqueur and mango juice, garnish with a sugar-dipped strawberry, and serve. Pour over ice in highball glass, stir. Garnish with a fresh strawberry. Drop in a cherry, and serve. Pour all ingredients into a mixing glass half-filled with ice cubes. Strain into a cocktail glass, garnish with a fresh strawberry, and serve. Pour all ingredients into a collins glass filled with ice cubes, and stir well. Garnish with a slice of lime, and serve. Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add lemonade, garnish with a sugar-dipped strawberry, and serve. Pour alcohols into a cocktail glass, add juices, then grenadine and cream, and garnish with a cherry or pineapple wedge. Blend ingredients in a blender with one cup of ice until smooth. Pour into a large red wine glass. Garnish with a strawberry, and serve. Combine all ingredients together with crushed ice in a blender, and blend well. Pour into a parfait glass. Garnish with an open strawberry pressed onto the edge of the glass, and serve. Place schnapps, half-and-half, sugar, and 2 cups of crushed ice in an electric blender and blend at a high speed. Add 2 of the strawberries and blend for 10 seconds. Pour into a parfait glass, top with the other strawberry, and serve with a straw. Shake all ingredients (except lemonade and soda) and strain into a collins glass filled with broken ice. Add lemonade and soda, garnish with a strawberry, and serve. Pour schnapps over ice cubes in a highball glass. Add pineapple juice, to taste, and then everclear. Popular drink recipes in this category. Voir Strawberry liqueur-based cocktail recipes Cointreau Orange Liqueur long- drink recipes :: liqueur cointreau, cointreau drinks Apercu : Cointreau orange liqueur into a highball glass half-filled with ice cubes. Add the lime juice, fill with lemonade and serve. Add both half a shot of cointreau and half a shot of cassique to each. Fill with coke and add ice. Build in a highball glass, on ice. Add crushed ice to the highball class then add the cointreau. Add a 1/2 shot of blue curacao to make it turn green. Serve with a slice of lemon. Mix all ingredients and shake it. Then put the mixing over 3 pieces of ice in a highball glass. Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve. Pour the ingredients into a highball glass filled with ice. Stir and garnish with an orange slice and a maraschino cherry. Shake ingredients in a cocktail shaker and pour into a hurricane glass. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up. Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel. Put crushed ice into blender, about 2 cups. Add fruits, lemon juice and orange juice. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda. Pour all ingredients into a highball glass filled with ice cubes, and serve. Popular drink recipes in this category. Voir Cointreau Orange Liqueur long-drink recipes Champagne cocktail recipes, with gin :: cocktail champagne gin Apercu : Pour into a champagne flute, and serve. Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve. Pour into a champagne flute, garnish with a twist of orange, and serve. In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Pour into a collins glass. Stir well and garnish with the orange slice and the cherry. Pour into a wine glass half-filled with broken ice. Garnish with a slice of lemon, and serve. Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve. Pour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve. Shake gin, creme de menthe and lemon juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve. Fill with champagne, garnish with lemon and cucumber peel. Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve. Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve. Popular drink recipes in this category. Voir Champagne cocktail recipes, with gin Cointreau cocktail recipes :: cointreau coktail Apercu : Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Shake with cracked ice and strain into a chilled old-fashioned glass. Simply follow the order above, pouring directly into the glass. Garnish with a slice of orange on the glass. Add both half a shot of cointreau and half a shot of cassique to each. Fill with coke and add ice. Mix ingredients with ice in a shaker. Strain into a cocktail glass over ice, and serve. Mix both ingredients with ice, strain into a cocktail glass or serve over ice. Pour into a glass half filled with ice. Build in a highball glass, on ice. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up. Pour cointreau and midori melon liqueur into a mixing glass and add orange juice. Stir rapidly, three to four times, and pour into a cocktail glass. Add grenadine one drop at a time. Garnish with tropical fruits, and serve. Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel. Put crushed ice into blender, about 2 cups. Add fruits, lemon juice and orange juice. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda. Popular drink recipes in this category. Voir Cointreau cocktail recipes Champagne cocktail recipes with CointreauÂ® :: cointreau champagne Apercu : Put all ingredients in a pitcher. Cava can be very cold. Rim a wine glass with grenadine and caster sugar. Shake all ingredients (except champagne) and strain into the glass. Popular drink recipes in this category. Voir Champagne cocktail recipes with CointreauÂ® Cocktail Glass information and recipes :: cocktail glass Apercu : This glass has a triangle-bowl design with a long stem, and is used for a wide range of straight-up (without ice) cocktails, including martinis, manhattans, metropolitans, and gimlets. Also known as a martini glass. Voir Cocktail Glass information and recipes Celtic Mix Cocktail recipe :: mix cocktail Apercu : In a shaker half-filled with ice cubes, combine all of the ingredients. Strain into a cocktail glass. Please comment on this recipe. Voir Celtic Mix Cocktail recipe Cointreau® orange liqueur information :: cointreau drinks Apercu : A clear brandy based liqueur and type of triple sec flavored from the peel of sour and sweet oranges. Voir Cointreau® orange liqueur information Cocktail recipes: 11300+ appetizing drink recipes. :: cocktail recipes, cocktails recipes, cocktail recipe Apercu : Cocktail recipes: 11300+ appetizing drink recipes. Popular drink recipes in this category. Voir Cocktail recipes: 11300+ appetizing drink recipes. DRINKSMIXER.COM: 15300+ mixed drink recipes, cocktails and drinks :: cocktails recipes, cocktail recipe Apercu : Select your home ingredients and see which drinks from our collection you can make. Voir DRINKSMIXER.COM: 15300+ mixed drink recipes, cocktails and drinks